By Leslie Bingham, Guest Author
This is delicious cilantro mayo can be served as a spread on sandwiches or tacos and is really a great flavor changer when added to deviled eggs instead of regular mayo. It’s also delightful as a dip for raw veggies.
1 cup fresh cilantro leaves, washed and dried, tightly packed
2 tablespoon minced chives
½ cup mayonnaise (or greek yogurt can be substituted for a more pungent flavor)
2 tablespoon chopped onion
2 teaspoon fresh lemon or lime juice
Combine all ingredients in a blender or food processor and process until smooth. Serve chilled.
Leslie Bingham is the Secretary of The Herb Market Association Board