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Cilantro Mayonnaise Recipe

By Leslie Bingham, Guest Author

This is delicious cilantro mayo can be served as a spread on sandwiches or tacos and is really a great flavor changer when added to deviled eggs instead of regular mayo. It’s also delightful as a dip for raw veggies.

Ingredients:

1 cup fresh cilantro leaves, washed and dried, tightly packed

2 tablespoon minced chives

½ cup mayonnaise (or greek yogurt can be substituted for a more pungent flavor)

2 tablespoon chopped onion

2 teaspoon fresh lemon or lime juice

Directions:

Combine all ingredients in a blender or food processor and process until smooth. Serve chilled.

 

Leslie Bingham is the Secretary of The Herb Market Association Board

Guest Author
Guest Author
Our Guest Authors are fantastic former SAWS employees, incredible interns and community leaders in the local landscaping world. They are all as passionate as we are about saving water with beautiful, diverse landscapes.
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